We support local sustainable agriculture by connecting the public with local farmers, artisans, and other producers in an economically viable marketplace.
Every week April through the third week of December.
10am-2pm
Every 3rd Saturday of the month in January, February, and March.
10am-2pm
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Chloe Knox, Market Director
Jennfier Tarrant, Market Coordinator
Hannah Morris, Market Coordinator
For information about staff opportunities, contact market@bellinghamfarmers.org
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BFM has a nine member board. Five seats must be vendors; the other four can be community members.
New board member positions typically open each October. Board meetings usually occur on the third Tuesday of the month, 6-8 pm. Want to find out more? Contact us at market@bellinghamfarmers.org.
Current Board Members
Anna Martin, Osprey Hill Farm, Board President
Amber Morrison, Bellingham Flower Farm, Vice President
Carolyn Gray, Community Member, Secretary
Lisa Sedlar, CEO Community Food Co-op, Treasurer
Andrea Lawson, MW Soapworks
Maddy Chitwood, Daydream Farm
Rick Wright, Whistle Stop Kettle Corn
Sheila Rood, She-Ra Creations
Stephanie Cheng, Mallard Ice Cream, Community Member
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Bellingham’s farmers market roots began in the late 1970s and officially became the Bellingham Farmers Market Association in 1992, beginning as a small gathering of farmers and food vendors on Railroad Ave. In 2006, with support from the City, Depot Market Square was built, providing permanent infrastructure like a pavilion, kitchen, electricity, and restrooms. Today, Depot Market Square serves as both a weekday parking lot and a vibrant weekend home for the Bellingham Farmers Market.
Learn more here.
The Bellingham Farmers Market is a point of food access for all. We welcome all people, especially those in the LGBTQIA and BIPOC communities.
