CELEBRATING 20 YEARS!

CHEF IN THE MARKET RETURNS!

Our first Chef in the Market of the season is Saturday, May 19th. This year we're lucky to be able to offer two demonstations on the third Saturday of each month. Our first featured chefs are Shawn Warner and Megan Carrol of Ciao Thyme (at 11am) and Robb Morrell of The Table (at 1pm). They will be demonstrating delicious recipes featuring the freshest ingredients available at Market. Recipes and samples will be provided. Look for the blue canopy in the front of the pavilion off Railroad Avenue.

 

11am - Chefs Shawn Warner and Megan Carroll of Ciao Thyme

1pm - Chef Rob  Morrell of The Table

 

WHATCOM FOOD AND FARM FINDER

 

The annual comprehensive guide to local farms, fisheries, eateries, markets and more . . . inside and map, find 121 local businesses, offering everything from arugula to zucchini, locally made wines and beers to heritage turkeys, fine dining to casual fare and one-stop shopping locales. Printed and distributed by Sustainable Connections – pick up a copy at the Bellingham Farmers Market!

 

CLICK HERE to view on-line!