Events and Market Happenings
Keep Your Holiday Local!
We are fortunate to live in an area that has a bountiful supply of fresh ingredients to make the most of our holiday meals. With the help of local chefs, we have pulled together a couple menus to help you plan the perfect meal. In addition, we will be passing out Menus and recipe cards at the Market beginning November 14th.
DOWLOAD HOLIDAY MENU, RECIPES AND SHOPPING LIST HERE
DOWLOAD VEGETARIAN MENU, RECIPES AND SHOPPING LIST HERE
Thank you to Chef Charles Claassen of Sprout Catering and Chef Mataio Gillis of Ciaò Thyme for their inspiration!
Chef in the Market
Chef in the Market takes place the first and third Saturday of each month from June thru September. The demos features a local chef showcasing fresh, seasonal items available for purchase in the Market. The idea is to promote our farmers and educate the public on how to purchase and prepare the abundance of local foods from our area. The demonstations at 11am sharp in front of the pavillion and will last approximately 20-30 minutes with samples and copies of recipes available immediately following the demonstration.
We will have our 2010 Chef in the Market calendar posted by April.