2013 Chef in the Market Dates

May 18

11 a.m. Ciao Thyme
1 p.m. Chuckanut Brewery and Kitchen

June 15

11 a.m. Chuckanut Manor
1 p.m. Scratch Desserts

July 20

11 a.m. The Table
1 p.m. ACME Farms and Kitchen

Aug. 17

11 a.m. Cuisine Claire
1 p.m. Keenan's at the Pier

Sept. 21

11 a.m. StrEAT Food
1 p.m. Bookfare Café

Market Tip

Cash is the easiest currency. Many vendors do take debit or credit cards, but you’ll get in and out of a booth faster with cash. Also, did you know that Bellingham Farmers Market participates in the SNAP benefits program? If your family qualifies, you can use your EBT card at the Information Booth to receive wooden tokens to purchase fresh foods at the Market. It’s a great way to purchase healthy foods for your family and support our local producers!